Heat Exchangers
Stainless Steel Plate Heat Exchangers
Bodies and food-contact surfaces made of stainless steel for hygienic food industry use.
Overview
The difference of plate heat exchangers for the food industry from other heat exchangers is that their bodies and all surfaces in contact with food are made of stainless steel in terms of hygiene. In addition, seals have FDA (Food and Drug Administration) certification.
Key features
- Full stainless steel food-contact surfaces
- FDA-certified seals
- Milk heating & cooling
- Fruit juice and cream processing
- Whey and brine applications
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